October 2009

Look out for Dietary Specials’ delicious new gluten- and wheat-free fresh breads, available now in ASDA stores.

The farmhouse-style loaves (400g) are lovingly baked by Dietary Specials’ expert craft bakers. Choose from the soft white loaf - perfect for sandwiches – or the multi-seeded bread, including a wholesome blend of linseed, sunflower and pumpkin seeds.

The loaves will stay fresh for up to eight days and, unlike traditional gluten-free breads, these light, soft loaves don’t need toasting or ‘refreshing’.

Both gluten free and wheat free breads are a source of fibre and calcium and with at least 20% of your recommended daily allowance of folic acid*.

Dietary Specials White Loaf – 400g, ASDA, £1.50 until 30 Oct
There’s nothing quite like a bacon buttie on soft, white bread or a traditional jam sandwich with a cup of tea. Our Dietary Specials Fresh gluten free and wheat free white bread means that coeliacs don’t have to miss out. The larger 400g loaf makes the perfect sized slice for a sandwich and will stay deliciously soft and fluffy for up to eight days.

Dietary Specials Multi-Seeded Loaf – 400g, ASDA, £1.50 until 30 Oct
Dietary Specials is launching the UK’s only fresh gluten free and wheat free multi-seeded bread. The farmhouse-style loaf is packed with a delicious blend of linseed, sunflower and pumpkin seeds – making it a wholesome option for health-conscious coeliacs. The soft loaf, which can be eaten as it is or lightly toasted, will remain lovely and soft for up to eight days.

* based on eating 2 slices per day