what is gluten sensitivity?

Gluten sensitivity is a newly recognised condition which could potentially affect up to 6% of the population*.

Medical studies have shown that people who do not have coeliac disease or wheat allergy but have symptoms such as abdominal pain, bloating and headaches could find that their symptoms improve by following a gluten free diet.

What can I do next?

Find out more
You can use this website to find out more information about the symptoms, diagnosis and research about gluten sensitivity.  You can also watch a video of Professor David Sanders, one of the leading experts in gluten sensitivity explaining the condition in more detail and find out how to manage gluten sensitivity.

Trial a gluten free diet
After visiting your doctor to exclude coeliac disease, wheat allergy or any other conditions, if you think you could be sensitive to gluten, trial a gluten free diet for two weeks to see if your symptoms improve.  By signing up with DS-gluten free you can also try a gluten free product for free!

Ask our experts
If you're unsure if your symptoms are related to gluten or you have a medical question, you can ask our doctor or dietitian for advice.

DS-gluten free do not recommend making any changes to your diet without consulting a healthcare professional.


* Clinic data from Prof A Fasano, Baltimore Clinic, US