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Dietary Specials - Gluten Free - it's my choice

sesame seed prawn toasts

This Chinese style appetiser is perfect for serving at a dinner party .

ingredients

100g (3 ½ oz) cooked prawns
15g (½ oz) butter style spread
1 small spring onion, finely chopped
¼ x 5ml ( ¼ tsp) grated root ginger (optional)
10ml (1 desspn) Dietary Specials White Mix mixed with
10ml (1 desspn) water
10ml (1 desspn) dry sherry
1 small egg white, lightly beaten
50 – 85g (2 – 3 oz) white sesame seeds
2 Dietary Specials lunch rolls ends removed and cut into 4 slices
Vegetable oil for shallow frying

method

1. In a bowl chop together the prawns with the spread to form a paste, add all the other ingredients, except the sesame seeds and the bread.
2. Spread the sesame seeds evenly on a plate, spread the prawn paste on one side of each slice of bread, then press down on to the seeds.
3. Heat the oil in a frying pan until medium-hot, fry 2-3 slices of the sesame bread at a time, spread side down for 2 minutes, then flip over and cook the other side for 1 minute. Remove and drain on kitchen paper, cut each slice into 3 fingers.