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Dietary Specials - Gluten Free - it's my choice

sausage rolls

Please note! We now have NEW frozen ready made Sausage Rolls.

Please ensure you use Gluten-free sausages, I used Debbie & Andrew’s Harrogate variety which are available through most Supermarkets.

ingredients

1 x 200g Dietary Specials Shortcrust Pastry, defrosted
1 small egg, beaten
400g pkt (6) sausages of gluten-free sausages, skins removed

Oven temperature: 190°C/375°F/Gas Mark 5

method

1. Place block of pastry onto a surface dusted with White Mix & knead for 1 minute.
2. Roll out the pastry to approximately 22cm x 35cm (8 ½” x 14”), divide into 3 equal sections horizontally.
3. Place a couple of the sausages just off centre along the width of the pastry, brush the edge with beaten egg and carefully fold over the pastry, repeat with the other 2 sections.
4. Cut each long strip into 4 or 6 sausages rolls depending on size required, with the back of the knife crimp the edge.
5. Place on a baking sheet and brush with beaten egg, cut 2 or 3 little snicks at the top of each sausage roll for decoration.
6. Place in the oven and cook for 25 – 30 minutes, remove to a cooling rack after 5 minutes.