Subscribe to our
RSS feed
RSS feed
Mini Savoury Tartlets
These Mini Tartlets are really tasty, we’ve used bacon and spring onions in the filling but you could use ham, sweetcorn or sweet peppers. We’ve made the tartlets using the new DS-gluten free and wheat free Shortcrust Pastry. The pastry is incredibly easy to use and is perfect for both sweet and savoury dishes. The tartlets are suitable for freezing, why not take one out the freezer for lunchtimes each day?
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
- Serves: 6 mini tartlets
- Preparation time: 15 minutes
- Cooking time: 20-25 minutes
- Oven temperature: 190°C/170°Fan/Gas Mark 5
ingredients
- 1x200g DS-gluten free shortcrust pastry , defrosted
- 4 Bacon Rasher s , cooked and chopped
- 3 Spring Onions s , topped and tailed and chopped finely
- 50g Mature Cheddar , cheese
- 1 large Egg , beaten
- 150ml Milk ,
- Salt ,
- Black Pepper ,
method
1. Dust the work surface with gluten free white mix (or cornflour) and knead the defrosted pastry for 1 – 2 minutes until pliable.2. Gently roll out the pastry until it is a couple of millimetres thick and cut it to fit into 6 tartlet cases or use a large muffin x 12 tin and make 9 or 10 mini tartlets.
3. Divide the bacon, spring onions and cheese between the pastry tartlet cases.
4. Beat together the eggs and milk, season and pour into pastry cases.
5. Bake in preheated oven for 20 - 25 minutes.
6. Leave in the tins to cool before removing, serve hot or cold.
Bread, rolls, crispbread, ready made pizzas, pasties, sausage rolls, ready meals - you can't beat DS for choice!
If you are struggling to find your favourite DS-gluten free foods in the supermarket, buy direct from us.
A simple guide to naturally gluten free foods, foods to check and foods which contain gluten.
If you've not registered with us before, we'd like to offer you a DS-gluten free product for FREE!
your comments and suggestions - 0