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Chicken Pasta Salad
Chicken Pasta Salad
A quick and easy pasta salad, perfect for picnics and parties.
- Serves: 3-4
- Preparation time: 10 minutes
- Cooking time: 7 minutes
ingredients
- 250g DS-gluten free penne ,
- 225g Chicken Breasts , cooked, cut into small slithers
- 85g frozen Broad Beans , defrosted
- 50g Sun-Dried Tomatoes , in oil, sliced
- 150ml Yoghurt , Greek or smooth
- 3tbsp gluten free Mayonnaise ,
- 1tsp Oil , from the tomatoes
- 1 dstspn Olive Oil ,
- 1 Lemon , zest and juice
- Salt ,
- Black Pepper , ground
- sprig of Basil , (torn)
method
Method1. Cook the pasta in plenty of boiling, lightly salted water with a dessert spoon of olive oil for about 7 minutes. Stir the pasta a couple of times when cooking to prevent it from sticking together. Drain and rinse under cold water.
2. Put the cooled pasta into a bowl and add the broad beans, sun dried tomatoes and chicken.
3. Add the dressing ingredients (yoghurt, mayonnaise, tomato oil, lemon zest and juice). Stir well and season to taste.
4. Add the torn basil leaves and stir again.
5. Serve garnished with basil leaves.
Download recipe in Adobe PDF format
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