Speedy Chocolate profiteroles

DS Careline: 0800 954 1981
Email: info@dsglutenfree.co.uk

Dietary Specials - Gluten Free - it's my choice

Subscribe to our
RSS feed

Speedy Chocolate profiteroles

Choux pastry is not always easy to make and finding time to make it can also be difficult so why not try this speedy recipe using DS-gluten free Yorkshire puddings.

Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.

Serves: 3-4
Preparation time: 15-20 minutes
Cooking time: 10 minutes for the chocolate sauce

ingredients

1 DS-gluten free yorkshire puddings , packet, defrosted
150ml Whipping Cream , (¼pt) or double cream
25g Icing Sugar ,
Chocolate sauce ,
5tbsp Single Cream ,
25g Cocoa Powder ,
115g Caster Sugar , (4oz)
175g Golden Syrup ,
25g Butter , (1oz)
50g Dark Chocolate , Luxury, broken into pieces

method

1. To make the chocolate sauce: combine all the ingredients except the dark chocolate in a medium saucepan and mix well.
2. Slowly bring to the boil, stirring occasionally. Boil for 5 minutes, then add the broken chocolate pieces, remove from the heat and allow the chocolate to melt in the sauce, stir again and cool slightly before serving.
3. In a medium bowl whip the cream until it just peaks, stir in the icing sugar.
4. Cook the DS-gluten free Yorkshire Puddings according to the pack instructions, allow to cool.
5. Cut each DS-gluten free Yorkshire pudding into quarters, place a teaspoon of the chantilly cream into one quarter and top with another turned upside down so most of the cream is enclosed, assemble on serving dish and drizzle over some of the cooled chocolate sauce, reserving some extra sauce for when you serve – yummy!