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mixed bean salad
This is a vegetarian's delight with a mix of 4 delicious beans.
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
- Serves: 4
- Preparation time: 10 minutes
ingredients
- 300g Black Eye Beans , canned, drained and rinsed
- 300g Haricot Beans , canned, drained and rinsed
- 300g Broad Beans , canned, drained and rinsed
- 200g Red Kidney Beans , canned, drained and rinsed
- 4 tbsp Parsley , chopped fresh
- 1 Red Onion , finely chopped
- 2 tbsp Olive Oil , virgin
- 1 tbsp White Wine Vinegar , or lemon juice
method
1. In a large bowl, combine all the ingredients together, toss lightly and serve.
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