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mini savoury tartlets
These Mini Tartlets are really tasty, we've used bacon, spring onions in the filling but you could use ham, sweetcorn or sweet peppers. We’ve made the tartlets using the new DS-gluten free and wheat free Shortcrust Pastry. The pastry is incredibly easy to use and is perfect for both sweet and savoury dishes. The tartlets are suitable for freezing, why not take one out the freezer for lunchtimes each day?
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
- Serves: 6 mini tarlets
- Preparation time: 15 minutes
- Cooking time: 20-25 minutes
- Oven temperature: 190°C/170°Fan/Gas Mark 5
ingredients
- 1 x 200g DS-gluten free shortcrust pastry , defrosted
- 4 Streaky Bacon s , rashers, cooked and chopped
- 3 Spring Onions s , topped, tailed and chopped finely
- 50g Cheddar Cheese , mature
- 1 Egg , large, beaten
- 150ml Milk ,
- Seasoning ,
method
1. Dust the work surface with gluten free flour and knead the defrosted pastry for 1 – 2 minutes until pliable.2. Gently roll out the pastry until it is a couple of millimetres thick and cut it to fit into 6 tartlet cases or use a large muffin x 6 tin.
3. Divide the bacon, spring onions and cheese between the pastry tartlet cases.
4. Beat together the eggs and milk, season and pour into pastry cases.
5. Bake in preheated oven for 20 - 25 minutes.
6. Leave in the tins to cool before removing, serve hot or cold.
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