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mini toad in the hole
Super as a main meal or party idea.
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
- Serves: 1
- Cooking time: 15 minutes
- Oven temperature: 200°C/400°F/ Gas mark 6
ingredients
- 2-3 DS-gluten free yorkshire puddings ,
- 2-3 Chipolata Sausage , gluten free (cut larger fatter sausages into 3)
method
1. Cook the chipolata sausages 10 minutes under the grill or 15 minutes in a preheated oven 200°c/180°c/ Gas mark 6 for 15 minutes.
2. Reheat the Yorkshire puddings according to the instructions on pack.
3. Cut the chipolatas in half and place in the Yorkshire puddings.
4. Serve as they are or with other vegetables and gravy.
Download recipe in Adobe PDF format
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