Subscribe to our
RSS feed
RSS feed
hot dogs with sweet chilli onions
Delicious recipe for gluten free hot dogs, the mix of sweet and spicy flavours makes these the perfect finger food with a difference!
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
- Serves: 2
- Preparation time: 14 minutes
- Cooking time: 15 minutes
ingredients
- 2 DS-gluten free lunch rolls , refresh and cut in half lengthwise
- 4 gluten free Sausages,
- 1 tbsp Maple Syrup, or honey
- 2 tsp Olive Oil,
- 1 Red Onion, medium, peeled and thinly sliced
- 3 tbsp Sweet Chilli Dipping Sauce, gluten free
method
1. Brush the sausages with the maple syrup and place under a preheated grill for 12 – 15 minutes, turning occasionally.2. Meanwhile make the sweet chilli onions: Melt the oil in a medium frying pan over a moderate heat, add the sliced onion and cook for 10 minutes until softened.
3. Stir through the sweet chilli sauce and heat for a further minute.
4. Slice the cooked sausages diagonally into 2, place in the rolls and drizzle over the sweet chilli onions to serve.
Download recipe in Adobe PDF format
you may also like...
chicken goujons
These tasty strips of crumb coated chicken are great accompanied with ... view recipe
Bread, rolls, crispbread, ready made pizzas, pasties, sausage rolls, ready meals - you can't beat DS for choice!
If you are struggling to find your favourite DS-gluten free foods in the supermarket, buy direct from us.
A simple guide to naturally gluten free foods, foods to check and foods which contain gluten.
If you've not registered with us before, we'd like to offer you a DS-gluten free product for FREE!
your comments and suggestions - 0