Subscribe to our
RSS feed
RSS feed
peach & sultana bread & butter pudding
A delicious winter pudding.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
- Serves: 4-6
- Preparation time: 45 minutes allowing 30 minutes standing time
- Cooking time: 45 - 60 minutes
- Oven temperature: 160°C, 325°F/ Gas Mark 3
ingredients
- 9-10 slices of DS-gluten free white multigrain loaf , crusts removed
- 50g Butter , (2 oz)
- 50g Sultanas , (2 oz)
- 1 Peaches , large fresh with the skin and stone removed, then sliced or a small can of sliced peaches, drained
- 50g Caster Sugar , (2 oz)
- 3 Egg s , medium
- 500ml Milk , (18 fl oz) whole
- 1 x 5mlsp Mixed Spice , (1 tsp)
method
You will also need a baking dish, 20cm x 20cm (8” x 8”) and 5cm (2”) deep, lightly buttered.1. Generously butter the slices of bread on one side and cut into fingers. Put half into the prepared dish.
2. Sprinkle over half the sugar and the majority of the sultanas, but reserve some for the top, then place on the peach slices.
3. Top with the remaining bread, buttered side up.
4. Whisk together the eggs and milk, and pour over the bread.
5. Sprinkle the top with the remainder of the sugar, sultanas and mixed spice.
6. Leave to stand for 30 minutes, so that the bread absorbs some of the liquid. Bake in an oven at 160°C, 325°F, Gas Mark 3 for 45 minutes - 1 hour, until set and the top is crisp and golden.
Bread, rolls, crispbread, ready made pizzas, pasties, sausage rolls, ready meals - you can't beat DS for choice!
If you are struggling to find your favourite DS-gluten free foods in the supermarket, buy direct from us.
A simple guide to naturally gluten free foods, foods to check and foods which contain gluten.
If you've not registered with us before, we'd like to offer you a DS-gluten free product for FREE!
your comments and suggestions - 0