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starry mince pies
Gluten free mince pie recipe, the DS-gluten free Shortcrust Pastry is easy to use and saves time!
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
You will need a 7 ½ cm (3 inch) and a star cutter of a large star cutter and a small star cutter.
- Serves: 12 depending on the shape of the tin
- Preparation time: 20 minutes
- Cooking time: 10-12 minutes
- Oven temperature: 190°C/170°C Fan/Gas Mark 5
ingredients
- 1 x 200g DS-gluten free shortcrust pastry , defrosted
- sweet Mincemeat , (gluten free)
- Milk , for brushing
- Caster Sugar , for sprinkling
method
1. Dust the work surface with gluten free flour and knead the defrosted pastry for 1 – 2 minutes until pliable. Roll out pastry on a surface dusted with gluten free flo. (The thickness of your pastry will determine how many little pies you make.2. Cut out mince pie bases with large fluted or star cutter and stars using all the pastry, place the larger rounds as bases in the bun tin.
3. Place 1 tsp mincemeat into each pastry case and top with a star of pastry in the centre of each little pie.
4. Brush star with milk and sprinkle with caster sugar
5. Place in preheated oven for 10 – 12 minutes
6. Serve as required.
1 x 12 bun tin
Fluted cutter 7 ½ cm (3inch) and a star cutter or a large star cutter and a small star cutter.
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