Subscribe to our
RSS feed
RSS feed
spinach, ricotta and sundried tomato quiches
Perfect for dinner parties and picnics, this gluten free recipe that uses the DS-gluten free Shortcrust Pastry.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
- Serves: 4 mini quiches
- Preparation time: 15-20 minutes
- Cooking time: 30-35 minutes
- Oven temperature: 190°C/170°Fan/Gas Mark 5
ingredients
- 200g DS-gluten free shortcrust pastry , pack, defrosted
- 85g (3oz) frozen Spinach , chopped - defrosted and drained
- 25g (1oz) Sun-Dried Tomatoes , chopped
- 85g (3oz) Ricotta Cheese ,
- 2 large Egg s , beaten
- 150ml of either Milk , (¼pt) single cream, yoghurt
- Salt ,
- Black Pepper ,
method
1. Place block of pastry onto a surface dusted with gluten free flour & knead for 1 minute2. Use Pastry to line 4 mini flan tins (8 ½ cm base x 10 ½ cm top). Place on a baking sheet and bake blind in tins for 10 minutes.
3. Divide the drained spinach, ricotta and sundried tomatoes between the flan tins.
4. Beat together the eggs, milk and seasoning and pour into pastry cases.
5. Bake in preheated oven for 20-25 minutes.
6. Leave in the tins for 5 minutes to cool before removing.
Bread, rolls, crispbread, ready made pizzas, pasties, sausage rolls, ready meals - you can't beat DS for choice!
If you are struggling to find your favourite DS-gluten free foods in the supermarket, buy direct from us.
A simple guide to naturally gluten free foods, foods to check and foods which contain gluten.
If you've not registered with us before, we'd like to offer you a DS-gluten free product for FREE!
your comments and suggestions - 0