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Dietary Specials - Gluten Free - it's my choice

Make a Pizza Face!


Let the kids do the work with this recipe! We’ve used a wide array of vegetables to transform our gluten free pizza bases into a quirky pizza portrait. With this fun recipe, you can let your child’s imagination run wild to create fun facial features and then let them tuck in to enjoy their handiwork!

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

  • Preparation time: 10-15 minutes
  • Cooking time: 15 minutes
  • Oven temperature: 220°C/200°C Fan/Gas Mark 7


ingredients

method

1. Preheat oven to 220°C/200°C Fan/Gas Mark 7.
2. Place the pizza base on a sheet of greaseproof paper.
3. In a small bowl mix together the tomatoes and tomato puree. Spoon the mixture on top of the pizza base and top   with the grated cheese.
4. Then it’s time to create your funny face. Below are some ideas you can use for each facial feature but the sky’s the limit!
5. When the face is complete, place the pizza on the greaseproof paper directly onto the top shelf, placing a baking sheet below and cook for approximately 15 minutes. 

 

Hair

Kernels of Corn
Grated Carrot
Broccoli Tops
Raisins
Cauliflower Tops (florets)
Cooked Spinach
Green Beans

Eyes 

Sliced Green Olives
Sliced Black Olives
Carrot Rounds
Peas
Cheese Cubes
Tomato Slices

Nose 

Cherry Tomato
Pineapple Chunk
End of Baby Carrot
Broccoli Top (floret)
Mushroom

Eyebrows 

Sliced Bell Pepper
Grated Carrot
Green Beans
(French Cut)

Mouth 

Bell Pepper Ring
Pineapple Ring,
(whole or half)
Asparagus Spear
Green Beans
Onion Wedge
Mange Tout
Tomato Wedge
Sliced Olives

Ear 

Mushrooms
Sliced Bell Peppers
Small Pieces of Ham
Tomato Wedges
Sliced Onions
Carrot Rounds

Freckles 

Dried Herbs
Chopped Onion

Glasses 

Pineapple Rings
Pepper Rings

Moustache 

Grated Carrot
Asparagus
Slices of Pepper

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