method

1. In small bowl, blend together White Mix & sufficient milk to give smooth paste.
2. Place remaining milk & butter in pan & bring to boil, gradually stir in blended White Mix & heat through.
3. Reduce heat & simmer for 2 minutes, add flavourings to taste (suggestions below).
4. Extra milk may be added to achieve thinner consistency. Serve immediately.

Sweet variations

Add 2 x 5mlsp (2tsp) caster sugar and a few drops of vanilla essence.

For a brandy or rum sauce add 2 x 15mlsp (2tbsp) brandy or rum.

Savoury Variations

Add grated cheese to taste or freshly chopped herbs ie. parsley or chives.