spaghetti

Also available on prescription

Gluten and wheat free Spaghetti, serve with a bolognese sauce and lashings of parmesan cheese.

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

Click here for a range of a range of gluten and wheat free recipe ideas.

...what goes into it?

Maize Flour, Rice Flour, Emulsifier: (Mono- and Diglycerides of Fatty Acids).

Average Values	Per 100g
Energy	1533 kJ
Energy	361 kcal
Protein	6.4g
Carbohydrates	78.4g
- of which sugars	0.5g
Fat	2.2g
- of which saturates	0.5g
Fibre	1.2g
Sodium	0.05g