white cake mix
Available on prescriptionCelebrations will never be boring again with our Gluten Free and Wheat Free white cake mix, ideal for making a traditional sponge with a layer of jam and buttercream.
Please click here for Gluten and Wheat Free recipe ideas.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Sugar, Rice Flour, Modified Potato Starch, Stabilisers: (Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Guar Gum), Raising Agents: (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers: (Polyglycerol Esters of Fatty Acids, Sodium Stearoyl Lactylate), Salt, Modified Maize Starch, Preservative: (Potassium Sorbate).
| Average Values | Per 100g |
| Energy | 1544 kJ |
| Energy | 368 kcal |
| Protein | 2.8g |
| Carbohydrates | 86.0g |
| - of which sugars | 46.6g |
| Fat | 1.4g |
| - of which saturates | 0.1g |
| Fibre | 1.4g |
| Sodium | 0.70g |
available in
