thin & crispy pepperoni pizza
A thin and crispy gluten free and wheat free pizza base, topped with slices of spicy Italian pepperoni and creamy mozzarella cheese.
Serve hot or cold with our
DS Garlic bread or ideal for sharing at picnics and parties.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Mozzarella Cheese (21%), Chopped Tomatoes (14%), Potato Starch, Modified Tapioca Starch, Maize Starch, Maize, Pepperoni (6%): [Pork (96%), Salt, Spices, Milk Proteins, Dextrose, Lactose, Fructose, Flavourings, Antioxidant: (Sodium Ascorbate), Preservatives: (Sodium Nitrite, Potassium Nitrate)], Sugar, Vegetable Oil, Salt, Modified Potato Starch, Stabilisers: (Hydroxypropyl Methyl Cellulose, Guar Gum, Locust Bean Gum), Dried Egg Albumen, Sodium Caseinate, Yeast, Garlic, Oregano.
| Average Values |
Per 100g |
Per 1/2 Pizza Serving (150g) |
| Energy |
929 kJ |
1394 kJ |
| Energy |
221 kcal |
332 kcal |
| Protein |
8.2 g |
12.3 g |
| Carbohydrates |
27.3 g |
41.0 g |
| - of which sugars |
2.0 g |
3.0 g |
| Fat |
8.8 g |
13.2 g |
| - of which saturates |
3.9 g |
5.9 g |
| Fibre |
4.1 g |
6.2 g |
| Sodium |
0.60 g |
0.90 g |
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