mozzarella & tomato pizza
A handcrafted gluten and wheat free deep pan pizza base, topped with creamy mozzarella cheese, juicy tomatoes and Italian herbs.
Serve hot or cold with our DS Garlic Bread or ideal for sharing at picnics and parties.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Mozzarella Cheese: (21%), Water, Tomatoes: (14%), Potato Starch, Modified Tapioca Starch, Maize Starch, Maize, Sugar, Vegetable Oil, Salt, Yeast, Modified Potato Starch, Stabilisers: (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Guar Gum), Dried Egg Albumen, Sodium Caseinate, Garlic, Oregano.
| Average Values | Per 100g | Per 1/2 Pizza Serving |
| Energy | 976 kJ | 1561 kJ |
| Energy | 231 kcal | 370 kcal |
| Protein | 5.5 g | 8.8 g |
| Carbohydrates | 40.7 g | 65.1 g |
| - of which sugars | 2.3 g | 3.7 g |
| Fat | 4.7 g | 7.5 g |
| - of which Saturates | 1.1 g | 1.8 g |
| Fibre | 2.1 g | 3.4 g |
| Sodium | 0.60 g | 0.96 g |
| Salt | 1.50 g | 2.40 g |
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