Bonta D'Italia Margherita
The goodness of Italy gluten free! The new Margherita Pizza is from our sub brand Bontà d'Italia, this range represents 'The Goodness of Italy', where we combine authentic Italian recipes and traditional cooking techniques to deliver great tasting gluten free food.

Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
available in

...what goes into it?
water, mozzarella cheese 22% from milk, tomato puree, rice flour, potato starch, sunflower oil, potato flakes, apple fibre, sugar, soya protein, salt, thickener: hydroxpropyl methylcellulose and locust bean gum, emulsifier: mono- and diglycerides of fatty acids, oregano.




