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Dietary Specials - Gluten Free - it's my choice

Bonta D'Italia Margherita



The goodness of Italy gluten free! The new Margherita Pizza is from our sub brand Bontà d'Italia, this range represents 'The Goodness of Italy', where we combine authentic Italian recipes and traditional cooking techniques to deliver great tasting gluten free food.
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Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.

available in

Available at ASDA

...what goes into it?


water, mozzarella cheese 22% from milk, tomato puree, rice flour, potato starch, sunflower oil, potato flakes, apple fibre, sugar, soya protein, salt, thickener: hydroxpropyl methylcellulose and locust bean gum, emulsifier: mono- and diglycerides of fatty acids, oregano.


Bonta D'Italia Margherita Bonta D'Italia Margherita
Nutrition
Average Values Per 100g Per 1/2 pizza (140g)
Energy 1029 kJ 1440 kJ
Energy 245 kcal 343 kcal
Protein 7.4 g 10.4 g
Carbohydrates 33.4 g 46.8 g
of which sugars 1.7 g 2.4 g
Fat 8.1 g 11.3 g
of which saturates 3.9 g 5.5 g
Dietary fibre 4.4 g 6.2 g
Sodium 0.47 g 0.66 g
Salt 1.19 g 1.68 g