steak pies
Two light and tasty gluten and wheat free shortcrust pastry pies, bursting with pieces of steak in a rich gravy.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Steak (22%): [Beef, Potato Starch, Salt], Gluten Free Flour: [Maize Starch, Dextrose, Vegetarian Whey Powder, Dried Whole Egg, Modified Potato Starch, Stabilisers: (Guar Gum, Xanthan Gum), Raising Agents: (Sodium Carbonate, Disodium Diphosphate), Rice Flour], Shortening: [Vegetable Oils & Fats], Gluten Free Gravy Mix: [Modified Starch, Dried Glucose Syrup, Salt, Vegetable Protein: (Soya, Maize), Flavouring, Colour: (Malt Extract), Cellulose Gum, Spice, Spice Extract], Glazing Agent: [Milk Proteins, Modified Starch, Vegetable Oil, Emulsifier: (Soya Lecithin), Acidity Regulator: (Monosodium Phosphate), Colour: (Carotene)], Salt.
| Average Values | Per 100g | Per Pie (140g) |
| Energy | 988 kJ | 1383 kJ |
| Energy | 236 kcal | 330 kcal |
| Protein | 9.8 g | 13.7 g |
| Carbohydrates | 25.7 g | 36.0 g |
| - of which sugars | 1.2 g | 1.7 g |
| Fat | 10.3 g | 14.4 g |
| - of which saturates | 4.8 g | 6.7 g |
| Fibre | 0.4 g | 0.6 g |
| Sodium | 0.50 g | 0.70 g |
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