chicken & mushroom pies
Two light and tasty gluten and wheat free flakey pastry pies, packed with mushrooms and pieces of succulent chicken in a deliciously creamy sauce.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Milk, Maize Starch, Margarine: [Vegetable Oils, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt, Antioxidant: (Mixed Tocopherols), Acidity Regulator: (Citric Acid)], Water, Chicken (9.7%), Mushrooms (8.4%), Skimmed Milk Powder, Rice Flour, Gravy Mix: [Modified Starch, Maize Starch, Flavourings, Dried Glucose Syrup, Salt, Hydrolysed Vegetable Protein, Sugar, Vegetable Fat, Celery, Garlic Powder, Colour: (Ammonia Caramel), Cellulose Gum], Thickeners: [Hydroxpropyl Methyl Cellulose, Guar Gum], Soya Protein Concentrate, Raising Agents: [Glucono Delta Lactone, Sodium Bicarbonate], Emulsifier: [Soya Lecithin], Salt, Vegetable Oil, Egg.
| Average Values | Per 100g | Per Pie (140g) |
| Energy | 889 kJ | 1243 kJ |
| Energy | 213 kcal | 292 kcal |
| Protein | 6.6 g | 9.2 g |
| Carbohydrates | 20.3 g | 28.4 g |
| - of which sugars | 2.6 g | 3.6 g |
| Fat | 11.0 g | 15.4 g |
| - of which Saturates | 4.3 g | 6.0 g |
| Fibre | 3.1 g | 4.3 g |
| Sodium | 0.42 g | 0.59 g |
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