chicken & mushroom pies
Two light and tasty gluten and wheat free shortcrust pastry pies, packed with mushrooms and pieces of succulent chicken in a deliciously creamy sauce.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Chicken (17%): [Chicken Breast, Water, Salt, Maize Maltodextrin, Lactose Powder, Skimmed Milk Powder, Whey Powder, Acidity Regulator: (Sodium Citrate), Thickener: (Carrageenan), Stabiliser: (Pentosodium Triphosphate)], Gluten Free Flour: [Maize Starch, Dextrose, Whey Powder, Dried Whole Egg, Modified Potato Starch, Stabilisers: (Guar Gum, Xanthan Gum), Raising Agents: (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rice Flour], Shortening: [Vegetable Oils & Fats], Mushrooms (6%): [Mushrooms, Water, Salt, Citric Acid], Gravy Mix: [Modified Starch, Dried Glucose Syrup, Vegetable Fat, Full Cream Milk Powder, Salt, Chicken Bouillon: (Chicken Fat, Mustard), Flavouring, Vegetable Protein: (Soya, Maize), Celery Extract, Onion Powder, Spice Extract, Herb Extract, Acidity Regulator: (Citric Acid), Colour], Salt, Glazing Agent: [Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifier: (Soya Lecithin), Acidity Regulator: (Monosodium Phosphate), Colour: (Carotene)].
| Average Values | Per 100g | Per Pie (140g) |
| Energy | 904 kJ | 1266 kJ |
| Energy | 216 kcal | 302 kcal |
| Protein | 6.3 g | 8.8 g |
| Carbohydrates | 24.7 g | 34.6 g |
| - of which sugars | 0.9 g | 1.3 g |
| Fat | 10.0 g | 14.0 g |
| - of which Saturates | 4.0 g | 5.6 g |
| Fibre | 0.9 g | 1.3 g |
| Sodium | 0.50 g | 0.70 g |
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