shortcrust pastry
Gluten free & wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking
Why not browse though the recipes featuring our DS shortcrust pastry including Mushroom Quiches, Mediterranean vegetable pie, Lemon Meringue Pie, Spinach Ricotta and Sundried Tomato Quiches, Normandy Apple Tart, Cornish Pasties and Mini Savoury Tartlets.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Maize Starch, Water, Vegetable Fats & Oils, Dextrose, Whey Powder, Whole Egg Powder, Modified Potato Starch, Salt, Stabilisers: (Xanthan Gum, Guar Gum), Raising Agents: (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rice Flour.
| Average Values | Per 100g |
| Energy | 1724 kJ |
| Energy | 413 kcal |
| Protein | 1.6 g |
| Carbohydrates | 47.9 g |
| - of which sugars | 7.3 g |
| Fat | 23.5 g |
| - of which saturates | 9.0 g |
| Fibre | 1.6 g |
| Sodium | 0.54 g |
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