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Email: info@dsglutenfree.co.uk

Dietary Specials - Gluten Free - it's my choice

shortcrust pastry



Gluten free & wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking

Why not browse though the recipes featuring our DS shortcrust pastry including Mushroom Quiches, Mediterranean Vegetable Pie, Lemon Meringue Pie, Spinach Ricotta and Sundried Tomato Quiches, Normandy Apple Tart, Cornish Pasties and Mini Savoury Tartlets.

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

This product is no longer suitable for vegetarians.
 

available in

Available at Sainsburys
Available at Tesco
Available at Waitrose


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...what goes into it?


Maize Starch, Margarine: [Palm Oil, Rape Seed Oil, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt, Antioxidant: (Mixed Tocopherols), Acidity Regulator: (Citric Acid), Colour: (B-Carotene)], Lard, Rice Flour, Water, Pasteurised Whole Egg, Glucose, Whey Powder, Potato Starch, Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Salt.



shortcrust pastry shortcrust pastry
Nutrition
Average Values Per 100g
Energy 1685 kJ
Energy 403 kcal
Protein 2.1 g
Carbohydrates 51.3 g
- of which sugars 5.0 g
Fat 21.0 g
- of which saturates 9.2 g
Fibre Trace
Salt 0.38g