sausage rolls
Delicious gluten-free and wheat-free flaky pastry sausage rolls, perfect for a lunchtime snack served hot or cold.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Sausage Meat: [Pork (20%), Soya Flour, Potato Starch, Dextrose, Salt, Modified Potato Starch, Spice Extracts, Vegetable Protein: (Soya, Maize), Spices, Stabilisers: (Pentosodium Triphosphate, Methyl Cellulose), Vegetable Oil], Pastry Mix: [Rice Starch, Maize Starch, Mashed Potato Flakes, Thickener: (Guar Gum), Whole Egg Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator: (Sodium Acetate), Acidifier: (Citric Acid)], Margarine: [Vegetable Oil, Water, Salt, Acidity Regulator: (Citric Acid), Emulsifier: (Mono- and Diglyceriedes of Fatty Acids), Antioxidant: (Tocopherol Extract), Flavouring], Salt, Vegetable Oil, Glaze: [Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifier: (Soya Lecithin), Acidity Regulator: (Sodium Phosphate), Colour: (Carotene)].
| Average Values | Per 100g |
| Energy | 1079 kJ |
| Energy | 259 kcal |
| Protein | 8.2 g |
| Carbohydrates | 20.2 g |
| - of which sugars | 1.0 g |
| Fat | 15.4 g |
| - of which saturates | 6.4 g |
| Fibre | 3.3 g |
| Sodium | 0.83 g |
| Salt | 2.08 g |
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