tortellini
Gluten free Tortellini in a cream and ham sauce, a quick and easy meal solution for after work. Why not use our Tear and Share Garlic Bread to mop up the sauce?
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Tortellini meat-filled: [gluten free egg pasta: (maize starch, eggs, rice flour, water, egg whites, emulsifier: (mono- and diglycerides of fatty acids), thickener: (guar gum), beef (15%), pork sausage (5.5%): (pork meat, salt, sugar, flavourings, spices, antioxidant: (sodium ascorbate), preservative: (sodium nitrite)), grana padano cheese, gluten-free breadcrumbs: (rice flour, maize starch, vegetable fat, soya flour, eggs, glucose syrup, thickener: (guar gum), yeast, emulsifier: (mono- and diglycerides of fatty acids), salt) eggs, flavourings, salt, nutmeg], rehydrated skimmed milk, cream (6.5%), cooked ham (5%): (pork (80%), water, salt, dextrose, fructose, potato starch, carrageenan, spices), rice flour, butter, grana padano cheese, salt, brandy, pepper.
| Average Values | Per 100g | Per serving (300g) |
| Energy | 828 kJ | 2484 kJ |
| Energy | 198 kcal | 593 kcal |
| Protein | 7.0 g | 21.0 g |
| Carbohydrates | 19.9 g | 59.7 g |
| of which sugars | 1.4 g | 4.2 g |
| Fat | 9.8 g | 29.4 g |
| of which saturates | 4.1 g | 12.3 g |
| Fibre | 1.0 g | 3.0 g |
| Sodium | 0.5 g | 1.5 g |
| Salt | 1.2 g | 3.7 g |
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