beef lasagne
Tasty layers of lasagne sandwiching a rich, meaty bolognese sauce... topped with a smooth béchamel sauce and Grana Padano - one of the most popular cheeses of Italy.
Delicious served with our
DS-gluten free Garlic Bread.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Béchamel sauce (rehydrated skimmed milk, butter, corn starch, rice flour, rice starch, corn flour, salt, nutmeg), tomatoes, beef 8%, corn starch, rice flour, egg, pork 3%, sunflower seed oil, egg white, bacon, cheese Grana Padano 1.2%, salt, cream, onions, tomato paste, carrots, celery, thickening agent: guar gum, emulsifier: mono- and diglycerides of fatty acids, garlic, rosemary extract, pepper.
| Average Values |
Per 100g |
Per 300g Serving |
| Energy |
561 kJ |
1683 kJ |
| Energy |
134 kcal |
402 kcal |
| Protein |
5.8 g |
17.4 g |
| Carbohydrates |
14.5 g |
43.5 g |
| - of which sugars |
2.4 g |
7.2 g |
| Fat |
5.7 g |
17.1 g |
| - of which Saturates |
2.5 g |
7.4 g |
| Fibre |
0.6 g |
1.8 g |
| Sodium |
0.44 g |
1.32 g |
| Salt |
1.1 g |
3.3 g |
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