white sliced loaf
Also available on prescriptionOur Gluten Free and Wheat Free White Loaf is perfect for a scrumptious bacon sandwich, smothered with tomato ketchup.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour, Vegetable Oil, Sugar, Thickeners: (Guar Gum, Hydroxypropyl Methyl Cellulose), Soya Protein Isolate, Yeast, Vegetable Fibre, Salt, Calcium Citrate, Acidifier: (Tartaric Acid), Emulsifier: (Mono- and Di-acetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavour, Folic Acid.
| Average Values | Per 100g | Per Slice |
| Energy | 969 kJ | 323 kJ |
| Energy | 230 kcal | 77 kcal |
| Protein | 3.4 g | 1.1 g |
| Carbohydrates | 41.6 g | 13.9 g |
| - of which sugars | 3.1 g | 1.0 g |
| Fat | 5.5 g | 1.8 g |
| - of which saturates | 2.5 g | 0.8 g |
| Fibre | 5.6 g | 1.9 g |
| Sodium | 0.52 g | 0.17 g |
| Calcium | 120 mg (15% RDA*) | 40 mg (5% RDA*) |
| Folic Acid | 30 mcg (15% RDA*) | 10 mcg (5% RDA*) |
| *Recommended Daily Allowance |
available in
