white multigrain sliced loaf
Also available on prescriptionOur delicious Gluten Free and Wheat Free white multigrain loaf is ideal for toasted sandwiches, just pick your favourite filling.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour, Rice Starch, Soya Flakes, Potato Starch, Rice Syrup, Buckwheat Flour, Soya Bran, Soya Protein, Vegetable Fat, Vegetable Fibre, Millet Flakes, Millet Seeds, Yeast, Sugar, Thickener: (Hydroxpropyl Methyl Cellulose), Salt, Calcium Citrate, Acidity Regulator: (Citric Acid, Tartaric Acid), Folic Acid.
| Average Values | Per 100g | Per 120g portion (approx 4 slices) |
| Energy | 996 kJ | 1195 kJ |
| Energy | 236 kcal | 283 kcal |
| Protein | 5.4 g | 6.5 g |
| Carbohydrates | 42.6 g | 51.1 g |
| - of which sugars | 2.3 g | 2.8 g |
| Fat | 3.7 g | 4.4 g |
| - of which saturates | 1.5 g | 1.8 g |
| Fibre | 5.4 g | 6.5 g |
| Sodium | 0.50 g | 0.60 g |
| Calcium | 120 mg (15% RDA*) | 144 mg (18% RDA*) |
| Folic Acid | 30 mcg (15% RDA*) | 36 mcg (18% RDA*) |
| *Recommended Daily Allowance |
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