white ciabatta rolls
Four Gluten-Free & Wheat-Free white Ciabatta Rolls. The perfect Gluten Free accompaniment to soup, or top with your favourite filling to make a delicious lunchtime snack.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Maize Flour, Vegetable Fibre, Yeast, Rice Flour, Dextrose, Soya Protein Isolate, Vegetable Oil, Thickener: (Hydroxypropyl Methyl Cellulose), Salt, Acidulants: (Tartaric Acid, Citric Acid).
| Average Values | Per 100g | Per roll (50g) |
| Energy | 898 kJ | 451 kJ |
| Energy | 213 kcal | 107 kcal |
| Protein | 4.1 g | 2.1 g |
| Carbohydrates | 40.9 g | 20.5 g |
| - of which sugars | 2.7 g | 1.4 g |
| Fat | 1.8 g | 0.9 g |
| - of which saturates | 0.3 g | 0.2 g |
| Fibre | 8.3 g | 4.2 g |
| Sodium | 0.70 g | 0.35 g |
| Salt | 1.75 g | 0.88 g |
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