white ciabatta rolls
Four Gluten-Free & Wheat-Free white Ciabatta Rolls. The perfect Gluten Free accompaniment to soup, or top with your favourite filling to make a delicious lunchtime snack.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Click to view our downloadable
recipe book, packed with breakfast, lunch and dinner ideas using the DS Ciabatta Rolls.
...what goes into it?
Water, Maize Starch, Maize Flour, Vegetable Fibre, Yeast, Rice Flour, Dextrose, Soya Protein Isolate, Vegetable Oil, Thickener: (Hydroxypropyl Methyl Cellulose), Salt, Acidulants: (Tartaric Acid, Citric Acid).
| Average Values |
Per 100g |
Per roll (50g) |
| Energy |
898 kJ |
451 kJ |
| Energy |
213 kcal |
107 kcal |
| Protein |
4.1 g |
2.1 g |
| Carbohydrates |
40.9 g |
20.5 g |
| - of which sugars |
2.7 g |
1.4 g |
| Fat |
1.8 g |
0.9 g |
| - of which saturates |
0.3 g |
0.2 g |
| Fibre |
8.3 g |
4.2 g |
| Sodium |
0.70 g |
0.35 g |
| Salt |
1.75 g |
0.88 g |
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