sweet breakfast rolls
Four soft, sweet, Gluten Free and Wheat Free bread rolls for a truly tasty continental breakfast.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Rice Flour, Maize Starch, Sugar, Eggs, Margarine: [Vegetable Fat and Oil, Water, Salt, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Natural Flavours], Rice Starch, Thickener: (Guar Gum, Hydroxypropyl Methyl Cellulose), Glucose Syrup, Yeast, Emulsifier: (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator: (Citric Acid), Natural Flavours.
| Average Values | Per 100g | Per Roll (50g) |
| Energy | 1239 kJ | 622 kJ |
| Energy | 294 kcal | 148 kcal |
| Protein | 3.4 g | 1.7 g |
| Carbohydrates | 52.2 g | 26.1 g |
| - of which sugars | 12.4 g | 6.2 g |
| Fat | 7.3 g | 3.7 g |
| - of which saturates | 3.9 g | 2.0 g |
| Fibre | 3.0 g | 1.5 g |
| Sodium | 0.30 g | 0.15 g |
| Salt | 0.75 g | 0.38 g |
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