soft white rolls
Four soft white Gluten-Free and Wheat-Free rolls, great for burgers and sandwiches.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour, Vegetable Oil, Sugar, Thickeners: (Guar Gum, Hydroxypropyl Methyl Cellulose), Lupin Protein, Yeast, Salt, Vegetable Fibre, Emulsifier: (Mono- and Diacetyltartaric Acid Esters of Mono- and Di-glycerides of Fatty Acids).
| Average Values |
Per 100g |
Per 75g Serving |
| Energy |
722 kJ |
545 kJ |
| Energy |
172 kcal |
130 kcal |
| Protein |
2.2 g |
1.7 g |
| Carbohydrates |
29.8 g |
22.4 g |
| - of which sugars |
2.9 g |
2.2 g |
| Fat |
3.8 g |
2.9 g |
| - of which saturates |
0.5 g |
0.4 g |
| Fibre |
4.7 g |
3.5 g |
| Sodium |
0.4 g |
0.3 g |
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