soft white rolls
Four soft white Gluten-Free and Wheat-Free rolls, great for burgers and sandwiches.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour, Vegetable Oil, Sugar, Stabilisers: (Guar Gum, Hydroxypropyl Methyl Cellulose), Lupin Protein, Yeast, Salt, Vegetable Fibre, Flavour, Emulsifier: (Mono- and Diacetyltartaric Acid Esters of Mono- and Di-glycerides of Fatty Acids).
| Average Values | Per 100g | Per 75g Serving |
| Energy | 911 kJ | 683 kJ |
| Energy | 216 kcal | 162 kcal |
| Protein | 2.9 g | 2.2 g |
| Carbohydrates | 39.7 g | 29.8 g |
| - of which sugars | 3.8 g | 2.9 g |
| Fat | 5.0 g | 3.8 g |
| - of which saturates | 0.7 g | 0.5 g |
| Fibre | 6.3 g | 4.7 g |
| Sodium | 0.5 g | 0.4 g |
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