rustic rolls
Four multi-seeded Gluten Free and Wheat Free rolls, perfect for lunchtimes.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour (6.8%), Linseeds (5.9%), Wholemeal Rice Flour (4.6%), Sunflower Seeds (4.28%), Sugar Beet Syrup, Buckwheat Flour, Vegetable Fat: (Non-Hydrogenated Palm Fat), Thickeners: (Guar Gum, Hydroxypropyl Methyl Cellulose), Potato Starch, Yeast, Apple Juice Concentrate, Salt, Soya Protein Isolate, Acidity Regulator: (Tartaric Acid).
| Average Values |
Per 100g |
Per Roll (75g) |
| Energy |
991 kJ |
743 kJ |
| Energy |
235 kcal |
176 kcal |
| Protein |
4.7 g |
3.5 g |
| Carbohydrates |
36.3 g |
27.2 g |
| - of which sugars |
4.0 g |
3.0 g |
| Fat |
8.0 g |
6.0 g |
| - of which saturates |
2.6 g |
2.0 g |
| Fibre |
11.7 g |
8.8 g |
| Sodium |
0.62 g |
0.47 g |
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