brown multigrain sliced loaf
Also available on prescriptionOur Gluten-Free and Wheat-Free Brown Multigrain loaf, toast it, top it or use it for a sinful bread and butter pudding.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour, Rice Starch, Soya Flakes, Potato Starch, Buckwheat Flour, Soya Bran, Rice Syrup, Soya Protein, Vegetable Fat, Vegetable Fibre, Millet Flakes, Yeast, Sugar Beet Syrup, Sugar, Thickener: (Hydroxypropyl Methyl Cellulose), Apple Extract, Salt, Calcium Citrate, Acidifier: (Citric Acid, Tartaric Acid), Folic Acid.
| Average Values | Per 100g | Per 120g portion (4 slices) |
| Energy | 998 kJ | 1196 kJ |
| Energy | 236 kcal | 284 kcal |
| Protein | 5.4 g | 6.5 g |
| Carbohydrates | 43.1 g | 51.7 g |
| - of which sugars | 2.1 g | 2.5 g |
| Fat | 3.4 g | 4.1 g |
| - of which saturates | 1.3 g | 1.6 g |
| Fibre | 5.9 g | 7.2 g |
| Sodium | 0.40 g | 0.48 g |
| Salt | 1.00g | 1.20g |
| Calcium | 120mg (15% RDA*) | 144 mg (18% RDA*) |
| Folic Acid | 30mcg (15% RDA*) | 36 mcg (18% RDA*) |
| *Recommended Daily Allowance |
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