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Email: info@dsglutenfree.co.uk

Dietary Specials - Gluten Free - it's my choice

brown ciabatta rolls

Gluten free Brown Ciabatta Rolls - Winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards 2011

Judges claimed "A really outstanding product - first bread without codex wheat starch that really manages to successfully mimic the texture of real bread."

Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.

Click to view our downloadable recipe book, packed with breakfast, lunch and dinner ideas using the DS Ciabatta Rolls.

...what goes into it?

Water, Maize Starch, Rice Flour, Sunflower Seeds (5%), Buckwheat Flour, Linseed (4%), Sugar Beet Syrup, Vegetable Fibre, Rice Starch, Apple Extract, Yeast, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Salt, Vegetable Oil, Acidulant: (Tartaric Acid).

Average Values	Per 100g	Per Roll (50g)
Energy	1143 kJ	571 kJ
Energy	272 kcal	136 kcal
Protein	5.8 g	2.9 g
Carbohydrates	39.6 g	19.8 g
-of which sugars	3.7 g	1.8 g
Fat	8.1 g	4.1 g
-of which saturates	1.0 g	0.5 g
Fibre	8.9 g	4.5 g
Sodium	0.60 g	0.30 g
Salt	1.50g	0.75 g