brown ciabatta rolls
Gluten free Brown Ciabatta Rolls - Winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards 2011
Judges claimed "A really outstanding product - first bread without codex wheat starch that really manages to successfully mimic the texture of real bread."
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
Click to view our downloadable
recipe book, packed with breakfast, lunch and dinner ideas using the DS Ciabatta Rolls.
...what goes into it?
Water, Maize Starch, Rice Flour, Sunflower Seeds (5%), Buckwheat Flour, Linseed (4%), Sugar Beet Syrup, Vegetable Fibre, Rice Starch, Apple Extract, Yeast, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Salt, Vegetable Oil, Acidulant: (Tartaric Acid).
| Average Values |
Per 100g |
Per Roll (50g) |
| Energy |
1143 kJ |
571 kJ |
| Energy |
272 kcal |
136 kcal |
| Protein |
5.8 g |
2.9 g |
| Carbohydrates |
39.6 g |
19.8 g |
| -of which sugars |
3.7 g |
1.8 g |
| Fat |
8.1 g |
4.1 g |
| -of which saturates |
1.0 g |
0.5 g |
| Fibre |
8.9 g |
4.5 g |
| Sodium |
0.60 g |
0.30 g |
| Salt |
1.50g |
0.75 g |
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