brown ciabatta rolls
Four gluten free and wheat free authentic Italian brown ciabatta rolls.
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour, Sunflower Seeds (5%), Buckwheat Flour, Linseed (4%), Sugar Beet Syrup, Vegetable Fibre, Rice Starch, Apple Extract, Yeast, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein Isolate, Salt, Vegetable Oil, Acidulant: (Tartaric Acid).
| Average Values | Per 100g | Per Roll (50g) |
| Energy | 1143 kJ | 574 kJ |
| Energy | 272 kcal | 137 kcal |
| Protein | 5.8 g | 2.9 g |
| Carbohydrates | 39.6 g | 19.8 g |
| -of which sugars | 3.7 g | 1.9 g |
| Fat | 8.1 g | 4.1 g |
| -of which saturates | 1.0 g | 0.5 g |
| Fibre | 8.9 g | 4.5 g |
| Sodium | 0.60 g | 0.30 g |
| Salt | 1.50g | 0.75g |
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