high fibre crackers

Great tasting and high in fibre! These wheat free and gluten free crackers are great with cheese.

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

...what goes into it?

Maize Starch, Soya Bran, Pregelatinised Tapioca Starch, Vegetable Fat, Invert Sugar, Salt, Raising Agent: (Ammonium Bicarbonate), Emulsifier: (Diacetyl Tartaric Acid Esters of Fatty Acids).

Average Values	Per 100g	Per cracker (6g)
Energy	1640	98
Energy	391	23
Protein	2.1	0.1
Carbohydrates	60.4	3.6
of which sugars	2.0	0.1
Fat	11.7	0.7
of which saturates	5.5	0.3
Fibre	17.8	1.1
Sodium	0.40	0.02
Salt	1.00	0.06