crispbread
Also available on prescription
Tasty gluten and wheat free snack, great for convenience or served with a topping of your choice.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Please note: If you are a diagnosed Coeliac sufferer and you can obtain gluten free food on prescription, the crispbread is called cracker bread
...what goes into it?
Rice Flour, Maize Flour, Sugar, Salt, Colour: (Caramel).
| Average Values |
Per 100g |
Per Crispbread (6g) |
| Energy |
1419 kJ |
86 kJ |
| Energy |
335 kcal |
20 kcal |
| Protein |
6.4 g |
0.4 g |
| Carbohydrates |
72.9 g |
4.4 g |
| - of which sugars |
4.9 g |
0.3 g |
| Fat |
1.5 g |
0.1 g |
| - of which saturates |
0.6 g |
Trace |
| Fibre |
1.9 g |
0.1 g |
| Sodium |
0.82 g |
0.05 g |
| Salt |
2.05 g |
0.13 g |
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