chocolate, apricot and raisin crispy bars
Delicious gluten-free & wheat-free crispy bars dipped in milk chocolate and bursting with apricot pieces and raisins.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Contains Milk, Soya, Sulphur Dioxide, traces of Nuts and Sesame.
...what goes into it?
Crisped Rice (26%): [Rice Flour, Sugar, Salt, Calcium Carbonate, Vegetable Oil, Emulsifiers: (Soya Lecithins, Glycerol Monostearate)], Glucose Syrup, Milk Chocolate (16%): [Sugar, Full Milk Powder, Cocoa Liquor, Cocoa Butter, Emulsifier: (Soya Lecithins), Flavouring], Partially Inverted Sugar Syrup, Apricot (8%): [Apricots, Rice Flour, Preservatives: (Sulphur Dioxide)], Raisins (6%): [Raisins, Vegetable Oil], Vegetable Fat, Raw Cane Invert Syrup, Sugar, Emulsifier: (Soya Lecithins), Flavouring.
| Average Values | Per 100g | Per Bar |
| Energy | 1754 kJ | 524 kJ |
| Energy | 416 kcal | 125 kcal |
| Protein | 3.8 g | 1.1 g |
| Carbohydrates | 72.3 g | 21.7 g |
| - of which sugars | 49.9 g | 15.0 g |
| Fat | 11.8 g | 3.5 g |
| - of which saturates | 8.6 g | 2.6 g |
| Fibre | 2.9 g | 0.9 g |
| Sodium | 0.14 g | 0.04 g |
| Salt | 0.35 g | 0.11 g |
available in
