It's wimbledon week and with the weather improving, why not celebrate with a delicous gluten free dessert?  Our sister brand, TRUfree, has just launched a fabulous new gluten free recipe, with oodles of strawberries and chocolate, you won't need an excuse to try this tempting new gluten free dessert.

Chocolate and Strawberry Ice-cream Sundae

This gluten free recipe looks really impressive but is easy to make.  You can customise this gluten free recipe depending on your own taste, why not change the flavour of the ice-cream or the jelly?  To really impress your guests, place the gluten free chocolate finger out of the cream like a 99.

Makes 2.

Ingredients
3 TRUfree Milk Chocolate Nobbles, broken
2 TRUfree Chocolate Fingers
½ x 135g pack strawberry jelly
125g fresh strawberries, hulled and cut in half if too large
200ml/4 scoops gluten free vanilla ice-cream
100ml double cream, whipped
4 tbsp gluten free chocolate sauce

Method
Make the jelly following the pack instructions, then pour into a shallow baking dish and refrigerate for 2 hours.

Once the jelly is set, break up with a round bladed knife. Take two tall sundae glasses and place in some chopped jelly and a few of the strawberries.

Pour some chocolate sauce over the strawberries and top with 2 scoops of ice cream. Then sprinkle with some broken Chocolate Nobble biscuits.

Finally, top each glass with swirls of cream or have fun piping it. Sprinkle over the remaining broken Chocolate Nobble biscuits, drizzle on a little more chocolate sauce and place the chocolate finger sticking out of the top.

We hope you enjoy this gluten free recipe, let us know what you think using the comments form below!  Or why not tell us what your favourite gluten free recipe is or your suggestions for delicious summer gluten free desserts...




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