What Dad doesn’t appreciate a hearty breakfast? With a gluten free breakfast being one of the hardest meals to cater for, your Father is sure to love his gluten free Breakfast Sausage and Herb Bake. Set out in a savoury bread and butter style dish, this gluten free recipe’s main ingredients are DS-gluten free Brown Ciabatta Rolls, milk, cheese and of course gluten free sausages. Black Farmer make delicious gluten free sausages available from Asda, The Co-operative, Morrisons, Sainsbury's, Tesco, Waitrose and online at Ocado.



Gluten free bakers follow the recipe below for the perfect (and filling) Father’s Day gift.

You can also download the gluten free recipe here.



Preparation time: 25 minutes, allowing 10 minutes standing time
Cooking time: 40-45 minutes
Serves 4
Oven temperature: 180°C/160°Fan/Gas Mark 4

Ingredients

4 DS-gluten free Brown Ciabatta Rolls, cut diagonally into 4
2 tsp oil
3 gluten free sausages
25g butter
1 clove garlic, crushed (optional)
1 tsp dried mixed herbs
2 tsp fresh parsley, chopped
300ml milk
3 medium eggs, beaten
50g Cheddar or Double Gloucester cheese, grated
Sea salt and cracked black pepper

Method

1. Heat oven to 180ËšC/160ËšC Fan/Gas Mark 4.

2. Heat the oil in a small frying pan, add the sausages and fry gently for 5 minutes until the outside is lightly golden brown. Cool slightly and cut each sausage into 5 pieces.

3. Mix the butter and garlic together, use a little to grease a shallow baking dish or tin. Use the remainder of the butter to spread onto the bread roll slices.

4. Arrange the bread slices, overlapping, in the baking dish. Tuck the sausages in and around them, sprinkle over the dried herbs and the fresh parsley.

5. Whisk the milk and eggs together and season with salt and pepper. Pour over the bread and gently push the slices down in the liquid. Leave to stand for 10 minutes. This could be left for up to 1 ½ hours in the fridge if you would like to prepare in advance. Scatter the cheese over the top, then bake for 40-45 minutes until golden and just set.

TIP: Grilled chopped bacon can be added or button mushrooms as a vegetarian alternative.

If you’re doing something special for Father’s Day or rustling up a gluten free recipe for the occasion leave a comment below.




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