-
- gluten free recipes
- starters
- crostini with pan fried vegetables
- savoury cheese crisps
- sesame seed prawn toasts
- sweet potato and butternut squash soup
- smoked salmon toasts
- mini savoury tartlets
- brie and mushroom taste sensation
- Minestrone Soup
- Parma Ham Valentine's Hearts
- Eggs Benedict
- Stuffed tomatoes on crunchy Ciabatta Rolls
- Breakfast Sausage and Herb Bake
- scrambled eggs & smoked salmon
- simple tomato bruschetta on ciabatta
- red onion & goats' cheese savoury
- 'no bits' tomato soup with cheesy fingers
- lunch and snack ideas
- sandwich fillings
- Spiced Popcorn
- sausage rolls
- Sugar and Spice Popcorn
- Scotch Eggs
- tropical fruit smoothie
- paninis
- guacamole
- Cream Cheese with Gherkins and Capers
- red pepper and chick pea spread/dip
- Thai Style Coriander and Chilli Dip
- hummus dip
- feta, olive and sun-dried tomato spread
- cream cheese spread with pineapple and kiwi salsa
- meat and poultry
- butterfly chicken breasts with a herb stuffing
- goulash style cobbler
- leek & bacon bake
- Chicken Goujons
- sweet & sour pork
- pork loin chops with cranberry & apple stuffing
- peking duck
- mini toad in the hole
- maple-glazed hot dogs with sweet chilli onions
- lamb burgers with mint and redcurrant jelly
- thai style turkey burgers
- mexican pork burger
- meatballs in tomato sauce served with spaghetti
- fish and seafood
- vegetarian
- pasta
- hot & cold desserts
- lemon meringue pie
- summer pudding
- baked apple with a tropical filling
- chocolate and strawberry pots with shortbread hearts
- chunky marmalade bread and butter pudding
- cox's apple and cinnamon pancakes
- ginger glazed pineapple wedges
- honeyed cranberry pears
- microwaveable cranberry and orange christmas pudding
- normandy apple tart
- pancakes
- peach & sultana bread & butter pudding
- pumpkin pie
- rhubarb and apricot crumble
- satsuma, kiwi and lime dessert
- peach brioche trifle
- cake, biscuits & pastry
- boiled fruit tea loaf
- cherry scone twists
- chocolate eclairs
- choux pastry
- christmas fruit loaf
- cornish pasties
- cranberry loaf
- hot cross buns
- rich fruit cake
- shortbread shapes
- sponge drops
- starry mince pies
- suet crust pastry
- tea scones
- chocolate and almond roulade cake
- orange syrup fairy cakes
- chicken and vegetable pie
- Decorated Rolls
- mediterranean vegetable pie
- mushroom quiches
- spinach, ricotta and sundried tomato quiches
- strawberry tartlets
- raspberry passion fruit hearts
- bread
- accompaniments
- starters
- gluten free video recipes
- gluten free menu plan
- Baking with gluten free Pastry
- gluten free recipes
-
- coeliac disease
- what is coeliac disease?
- is coeliac disease genetic?
- what is dermatitis herpetiformis?
- what are the symptoms of coeliac disease?
- how do I get diagnosed with coeliac disease?
- what is the treatment for coeliac disease?
- if I have coeliac disease do I need to avoid wheat?
- codex wheat starch
- support for those living with coeliac disease
- coeliac disease and osteoporosis
- coeliac disease and diabetes
- coeliac disease and pregnancy
- avoiding gluten contamination
- gluten free foods
- gluten sensitivity
- Irritable Bowel Syndrome IBS
- what is food hypersensitivity?
- how common are food allergies and food intolerances?
- what to do if you think you have a food allergy or intolerance
- wheat hypersensitivity - wheat allergy and wheat intolerance
- wheat hypersensitivity and specific conditions
- Glossary of Terms
- coeliac disease
new product development
Choice can be one of the problems facing many people who have Coeliac Disease, Wheat Allergy or Wheat Intolerance. When first diagnosed, many Coeliacs worry that by following a special diet they will miss out on all their favourite foods. Ten years ago this would have been the case as choice of Gluten Free and Wheat Free foods was extremely limited.
Fortunately, DS gluten free are committed to new product development and as pioneers in the sector we have developed an excellent selection of Gluten Free and Wheat Free foods. These include market leading Gluten Free and Wheat Free foods such as the first range of frozen foods, our brown multigrain loaf, and our award winning Yorkshire puddings. DS gluten free strive to offer customers an alternative to ‘normal’ foods and are always seeking to expand the diverse Gluten Free and Wheat Free product range. The first way to generate new product idea is by speaking to customers. This is supported by regular market research as to customer views and a pro-active approach to seeking feedback regarding Gluten Free and Wheat Free products our customers would like to see available. This helps us to ensure the Free From sections of the supermarkets are stocked with all of the Gluten Free and Wheat Free foods you require.
Tell us your new product ideas by filling out the form below:
New Product Developments comment form :
Copyright 2012 © DS-gluten free | Sitemap | Privacy | Accessibility | Dr. Schär UK Ltd.
Station Court, 442 Stockport Road, Warrington, WA4 2GW
subscribe to our RSS feed